The bar, which is being developed by Dennis Brinkworth, is the latest part of a multi-phased redevelopment effort spurred by Savarino Construction Services. Carmina & Wood Architects P.C. were retained to design the 4,000-square-foot eatery.
Savarino, in conjunction with Avalon Development Co., is converting a series of early 1900s warehouses into offices, upscale apartments and restaurants.